Can I Survive? - Home Economics

My health and Safety Knowledge:

Prior Knowledge: 

Home Economics is a class where you learn different techniques on how to cook certain dishes, you will also learn hacks and the health and safety of it. 

Nutrients are what benefits you get from the foods that you eat or consume. These nutrients are Carbohydrates, Protein, Fats, Vitamins, Minerals such as Iron, Sodium, Calcium and Potassium. 

Brainstorming: 

Hygiene	Safety	Food Safety
Hygiene is about maintaining cleanliness in the kitchen space to avoid the spread of bacteria.  Washing hands Girls needs to tie their hair up  Do not touch your face  Remove jewelries Remove jacket Wear an apron   Put a bandaid on to cover cuts  Wear gloves if needed	Keeping ourselves and others safe.   Not running around in the kitchen  Not playing with the equipments   Wear proper gear such as tying your shoelaces, wearing an apron Listen to instructions  Be careful and mindful of hot things  Hold knife downwards and hold it on the handle   Slippery foods need fixing when there's a spillage	Keeping food safe, this concludes preventing food getting contaminated.  Tie your hair up  Make sure you have somewhere to put your food in Do not touch the food unless needed or told so Right board and knife   Green - Vegetable and fruit Yellow - chicken White - flour and cheese Red - raw meat Brown - cooked meat  Correct storage  Fridge 2-4 degrees Freezer 18 degrees cupboards