In our lesson in Home Economics, we made an extra recipe, but it's not just a recipe, it's special because it's "Christmas Edition". We made Christmas Truffles.
- Vanilla extract
- Butter
- Icing sugar
- Cocoa powder
- Coconut flakes
- Dried cranberries
- Marshmallow
- Crackers
1. In a bowl, cream the butter and sugar together.
2. Add the vanilla extract, cocoa and few coconut flakes.
3. Crush the crackers in a food processor or with your hands, completely up to you.
4. Add in the crushed crackers as well as the dried cranberries and marshmallows in the mixture.
5. Roll them into a ball shape up to 14 grams because you want it to be a bite-sized food.
6. Once you're done, cover the ball on the coconut flakes.
This is what it should look like
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