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Friday, June 8, 2018

Sherbet Making

June 8, Friday, Period 3, Science

Sherbet recipe


1 tsp of powdered drink crystals (example refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda

Put all ingredients into a zip lock bag, stir with a wooden stick and enjoy.

Evaluate:

Describe effect in mouth / tongue:
Fizzy, sweet, sour
Caused by acids and sugar, a bit bitter, and it's like a wee bit salty

Taste: sweet, sour, 
Caused by tartaric acid, citric acid, icing sugar

Acidity / sweetness: acidity is probably 70% and the sweetness is 30%

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