Evaluation:
1. How does colour enhance the overall effects of our burgers? The colours are an important part of our burger because it determines the taste and flavour of our burger. Since colour is often the first element noticed in the appearance of a food product. For example, the colour of our burger; The bun is a brioche bun, it had a shiny appearance and golden brown colour. The pattie was made of chicken and other spices, it was crispy and have a golden appearance. The vegetables gave a pleasant colour, assuming it is fresh because it was all in shades of green. The sauces we used was Japanese mayonnaise and oyster sauce, of course, we can presume that it is a chicken katsu style burger.
2. How does the texture affect the feel of the burger as you eat it? Texture plays an important role when it comes to food. This is because the texture dictates the quality of the food, as well as its nutrition and aroma. For our burger product, the texture of the buns was soft, it was very delicate. The pattie was crispy, tender, juicy and flavourful. The vegetables were fresh, crunchy and chewy. The sauces were creamy and slippery.
3. What did the burger taste like? The burger was heavenly and scrumptious. I didn't expect it would taste that good, I thought it would be too spicy because we put chilli powder and flakes to it. The buns were chewy and doughy and warm. The pattie was leguminous and very original.
Ingredients that enhanced the flavour of the patties were chilli flakes and chilli powder. If we were only to put salt and pepper, the pattie would taste plain but I am really glad that we used chilli powder and chilli flakes because it enhanced the flavour.
Wow Skylar your use of sensory words is fabulous, it makes me want to try it. You should be really proud of your efforts. How did you ensure your pattie was cooked well especially since it was Chicken?
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